Our “meat n’ three” meals stand out from the competition. We shop at the SC State Farmers Market weekly & prepare our recipes from scratch. We began offering the best burgers in town in 2015, using 6oz of fresh hand-patted ground chuck cooked to your specifications. We also offer other sandwiches, salads, wraps & our famous vegetable soup with cornbread.
We get started before dawn preparing our famous made-from-scratch buttermilk biscuits. We offer an extensive daily breakfast menu giving you a choice of 16 meats, 12 omelets, pancakes & waffles, eggs benedict and an “extra special” breakfast special every Friday and Saturday.