We get started before dawn preparing our famous made-from-scratch buttermilk biscuits. We offer an extensive daily breakfast menu giving you a choice of 16 meats, 12 omelets, pancakes & waffles, eggs benedict and an “extra special” breakfast special every Friday and Saturday.

 

Our “meat n’ three” meals stand out from the competition. We shop at the SC State Farmers Market weekly & prepare our recipes from scratch. We began offering the best burgers in town in 2015, using 6oz of fresh hand-patted ground chuck cooked to your specifications. We also offer other sandwiches, salads, wraps & our famous vegetable soup with cornbread.

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