“Service is fast, staff is friendly, and food is always hot and delicious”
“Great staff and food. No better restaurant in the area for breakfast or lunch!”
“Your eggs benedict are excellent and not offered everywhere on a daily basis. Your wait staff are friendly and attentive.”
WE ARE ALL IN THIS TOGETHER...
AND ARE CONTINUING SOCIALLY DISTANCED SEATING UNTIL
WE FEEL IT IS SAFE TO OPEN OUR DINING ROOM 100%
We are continuing to closely monitor the situation with COVID-19 and follow recommendations by the CDC, local health department & state orders.
We are wearing face coverings, sanitizing equipment, surfaces, and commonly touched items like check trays, pens, door handles & restrooms many, many times throughout the day.
Perry Compton opened his doors on November 1, 1977 at the corner of Platt Springs Road & Charleston Hwy in West Columbia. He was a pioneer in serving hot, made-from-scratch buttermilk biscuits, using only locally milled flour from Allen Brothers Milling Company in downtown Columbia. Perry moved the restaurant to Sunset Blvd and then in the mid-80’s to its current location on B Avenue in the Triangle City area of West Columbia.
Perry soon developed a reputation for serving delicious home cooking using only the freshest ingredients, with the main ingredient being the tender love & care put into every dish on the menu. Compton’s has continued building personal relationships with customers, serving hot home-style dishes at reasonable prices with the friendliest service in town.
Current owner Martha Cooke managed the restaurant for 13 years prior to taking over ownership in 2000. While carrying on Perry’s traditional menu, Martha has added many new items on the breakfast & lunch menus and with the help of a dedicated staff, has grown a very successful catering business.